Wednesday, April 05, 2006

Sir: bar-b-que or sheep's stomach?

Phil Richards at the Indianapolis Star writes a nice piece on Masters dinners here
Also, here is a list of past winners, and their meal selections (I see now why Sandy Lyle hasn't won since '89):

Phil Mickelson, 2005: Lobster ravioli.
Mike Weir, 2004: Wild boar, Arctic char, roasted rack of elk.
Vijay Singh, 2001: Seafood Tom Kah, Chicken Panang Curry.
Mark O'Meara, 1999: Sushi and chicken fajitas.
Tiger Woods, 1998: Cheeseburgers and milkshakes.
Ben Crenshaw, 1996: Texas barbeque.
Bernhard Langer, 1994: Wiener schnitzel and spaetzle.
Ian Woosnam, 1992: Welsh leg of lamb with sweet meadow hay.
Nick Faldo, 1991: Steak and kidney pie.
Sandy Lyle, 1989: Haggis (sheep's heart, liver, lungs and kidneys with minced suet, oatmeal and herbs boiled in the sheep's stomach).

Thanks for reading. Keep it in the short-grass,


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